SAN DIEGO,
July 28, 2021 (Newswire.com) –
For people who have but to leap on the laborious kombucha craze and battle to get previous the vinegary style of the fermented, tea-based drink, San Diego’s new Jaybird Kombucha is satisfied even its greatest of skeptics will get pleasure from a chilly glass.
Co-founded by San Diego natives Jay Ressler and Luke Syka, Jaybird is the newest laborious kombucha drink to emerge from Southern California providing a health-conscious various to conventional alcoholic drinks.
Began as a ardour challenge by Ressler and Syka, Jaybird’s mission is to create a drink that’s fascinating for the “non-kombucha drinker.” Regardless of the challenges introduced on by the pandemic, the brewery’s distinctive product allowed Ressler and Syka to boost a profitable seed funding spherical that closed in Summer time 2021.
“The issue I see with the present laborious kombucha merchandise available in the market is that until you already like kombucha, you will not like laborious kombucha,” mentioned Ressler. “We wished to create a tough kombucha that even the devoted beer drinker would get pleasure from.”
Jaybird is brewed in-house utilizing its distinctive brewing methodology that eliminates the acquainted vinegary aftertaste related to many kombucha drinks. The beverage is plant-based, gluten-free, low-calorie, low-sugar, and antioxidant-rich. Of the 20 faucets out there within the taproom, 17 might be devoted to laborious kombucha merchandise brewed in-house, one might be a non-alcoholic model, and two faucets might be devoted to native craft beers and laborious seltzers.
Ressler and Syka, with the assistance of many household and mates, have spent the previous few months renovating and prepping the tasting room — appropriately dubbed “The Nest” — for its anticipated summer time opening in August 2021.
The Nest will convey a “Maritime-Industrial-Funk” really feel with splashes of colour, in response to Syka. The renovation might be accomplished with inside design components by Los Angeles-based architectural designer Ali Keenan.
All flavors and kinds of Jaybird might be out there on faucet along with an experiential menu unique to the tasting room. Native and non-local beers and seltzers may even be out there.
About Jaybird Kombucha
Jaybird is a tough kombucha model made with solely actual, clear, and natural components based by Jay Ressler and Luke Syka. Positioned at 10320 Camino Santa Fe, Suite C, in San Diego, Jaybird tasting room presents a singular tasting expertise of Jaybird’s premium choice of plant-based, vegan, and gluten-free laborious kombucha flavors along with an experimental menu with native and non-local beers and seltzers. Comply with us on Instagram at @jaybirdkombucha and www.jaybirdkombucha.com
Questions? Electronic mail jay@jaybirdkombucha.com.
Supply: Jaybird Kombucha