Sayler's Previous Nation Kitchen Celebrates 75 Years


Step contained in the bustling restaurant referred to as Sayler’s Previous Nation Kitchen, and you will expertise a singular slice of Portland, Oregon. A number of generations rub elbows right here—from Child Boomers to Gen-Z, and Millennials. What brings them to Sayler’s? An unimaginable steak dinner for lower than you’d discover at any upscale Steakhouse. This accounts for his or her long-lasting success. And it is why they’re now celebrating their seventy fifth anniversary.

Household Operation Extends to Workers
Workers have a tendency to stay round Sayler’s. It is a part of the attraction of coming again and seeing the identical server you noticed in your final go to. Even within the kitchen, there’s stability—an anomaly within the restaurant enterprise. Chef Brent Dahmen has been with the operation for over 30 years. “As an alternative of on the lookout for workers with loads of expertise, we search for pleasant, hard-working individuals that can slot in nicely with our crew,” mentioned Bryan.

The Founding Brothers
In 1946, Artwork and Dick Sayler got here out west and purchased a small restaurant out in east Portland known as the Previous Nation Kitchen. “Their innovation was introducing steaks by the ounce. They noticed that after they provided just one measurement of say, an NY, some individuals have been nonetheless hungry, and a few could not end it. In order that they provided steaks ranging in measurement from a 6-ouncer to 72 ounces, to accommodate everybody. That is when issues took off,” in accordance with Bryan.

Three Generations of Household Possession
Artwork’s sons Jerry and Gene have been introduced into the enterprise early on and guided the OCK by the Seventies, the ’80s, and the ’90s. Right this moment, Gene’s sons Bryan and David handle the restaurant. Three generations of the Sayler household have all the time been dedicated to nice dinners, pleasant service, and inexpensive costs.

The Sayler’s Military
Sayler’s has a loyal following for his or her Steak Dinners with all of the trimmings. The love for Sayler’s is obvious within the engagement on social media. “When somebody complains that we do not have comfortable hour, or no matter, different individuals argue with them on our behalf,” laughs Bryan.
 
The New 75 oz. Steak Problem
Sayler’s Previous Nation Kitchen has gained fame over time for its 72 oz. Steak Problem. When you can eat that steak and all of the aspect dishes that include it, you eat your meal at no cost. “We have had fairly a number of aggressive eaters come by right here,” mentioned Bryan, “and never all of them make it both.” This 12 months they’re renaming their iconic problem in honor of their seventy fifth anniversary.
 
What’s Subsequent
“Our aim is to make it to our one centesimal anniversary. The final 18 months have been probably the most difficult in our 75 12 months historical past. However we’ll get by,” mentioned Bryan Sayler. Brother David agrees.

For extra info, contact Bryan Sayler, (503) 252-4171, besayler@comcast.web, https://www.saylers.com/

Sayler’s Historical past and Eating Photographs right here: https://drive.google.com/drive/folders/1HuKq_JN9Ng4NOmEFrLCS8ed-LgR-kl2o

Supply: Sayler’s Previous Nation Kitchen