Whether you’re short on time, can’t find the inspiration or consider yourself a bad cook, Tefal’s Cook4me Touch Multi-Cooker will be a much-loved hero! Rescuing you from your cooking woes, this multi-cooker makes cooking effortless with its:
- Touchscreen control panel
- A library of 250+ recipes
- Guided step-by-step images and videos
- Hundreds of recipes that can be cooked express (in under 10 minutes)
- Wi-Fi compatibility so cooking can be controlled from your smart device
Cooking is as easy as pie! Be inspired with do the hard work with these delicious recipes:
Pulled Pork
Serves 4
Prep Time: 15 minutes
Cooking Time: 45 minutes
Difficulty: Easy
Ingredients:
- 900g of pork shoulder roast, cut into 4 or 6 large chunks
- 1 tbsp of chili powder (optional)
- 1 medium onion, sliced
- 2 cloves of garlic, chopped
- 1 1/2 cups of barbecue sauce
- 3 tbsp of water or beer
To serve: Burger buns and your favourite burger fillings such as coleslaw, pickles and BBQ sauce.
Method:
- Prepare the ingredients as per the ingredients listing.
- Coat pork in chilli powder (if using). Combine pork, onion and garlic in pot. Stir sauce with water or beer and pour over pork. Stir well.
- Set the multi-cooker on ‘pressure cooking’ with 45 minutes cooking time.
- Set meat aside, shred with two forks. Return meat to pot. Add some sauce to moisten (if needed).
- Serve in-between burger buns with coleslaw, pickles and dress with BBQ sauce
Yakitori Chicken
Serves 4
Prep Time: 5 minutes
Cooking Time: 2 minutes
Difficulty: Very Easy
Ingredients:
- 4 chicken supremes, cut into strips
- 1 chopped red pepper
- 125 g of frozen green beans
- 4 tbsp of yakitori sauce
- 30 g of dried black mushrooms
- 100 g of bamboo sprouts canned
- Salt and pepper
- 2 tbsp of sunflower oil
- 20 almonds
- 100 ml of vegetable stock
Method:
- Prepare the ingredients as per the ingredients listing.
- Cut the chicken into strips.
- Put the mushrooms in water to rehydrate. Pour the oil into the pan.
- Brown the peppers then the chicken strips on all sides. Add the bamboo shoots and green beans.
- Add the Yakitori sauce. Add the chopped mushrooms, vegetable stock and almonds. Season with salt and pepper.
- Set the multi-cooker on ‘pressure cooking’ with 2 minutes cooking time.
- Serve on its own or with optional sides like cooked rice and Asian greens such as Bok Choy.
Apple & Caramel Cake
Serves 6
Prep Time: 10 minutes
Cooking Time: 55 minutes
Difficulty: Very Easy
Ingredients:
- 3 eggs
- 3 Royal Gala apples, cut in small cubes
- 112g flour
- 112g butter, melted
- 3 tsp vanillin sugar
- 1.5 tsp bicarb soda
- 3 tsp lemon juice
- 112g sugar
- 100 ml caramel (tinned)
Method:
- Prepare the ingredients.
- Grease the cake pan. Pour caramel topping evenly across the bottom of the pan. In a large mixing bowl, mix sugar, egg, bicarb soda, and flour. Add melted butter, lemon juice, and apple.
- Pour the mixture in the cake pan. Pour 300ml water in the bowl. Place the steamer basket in the bowl, and add the cake pan in the steamer basket.
- Pressure cooking time: 40 mins on high pressure or 28 mins on express
- Let it rest for 10 min before removing from the cake pan. Serve hot or cold.
- Tip: Caramel can be replaced by butterscotch sauce.
Say goodbye to stressful cooking! With Say goodbye to stressful cooking! With , making daily dinners, entertaining and trying out new treats is simple. Fast and easy with a world of recipes at your fingertips, the Cook4me Touch will fast become your favourite appliance.